Meal Plan - April 14, 2017

There has been a bit of a gap between this meal plan and the last one I posted. We still had some food left over, so we decided to make a small run last week and just pick up a few things that would stretch us for another week. We also picked up some delicious local meat and produce from The Wandering Market so that was added to last weeks meals. This is what we ate!

California roll bowl
Steak with veggies
Chicken nuggets and fries
Sheet pan chicken and vegetables

The California roll bowl was so good! John and I have made our own sushi before (pre-kids) and it can be a real production. So this time I just chopped up the ingredients you would find in a California roll, and everyone assembled their own bowls. Splash on a little soy sauce and it tastes just like a California roll without all the work! Roman was so excited after the sushi fiasco last week and he gobbled his right up! For Bianca we added a little bit of mayo to make it all stick together a bit so she could get it to her mouth. John also ended up adding mayo and hot sauce to his and really enjoyed it. So easy, and such a good for you meal because you can control how much of each ingredient goes in!

Now for this week. This week is  bit of a mash up. No rhyme or reason, I just threw down some recipes on the page and decided this is what we were eating for the next two weeks. Most of these are old favorites, but there are a couple new ones. After trying the California roll bowl, I'm not trying to turn everything into a "bowl" recipe, and my Pinterest feed is evidence of that. If you have any good "bowl" recipes I'd love to know what they are! Leave them in the comments below!

Homemade pizza
Thai beef satay
California roll bowl
Homemade burgers and fries
Tacos
Pasta with oil, cheese and veggies
Fajita bowl
Fresh rolls with peanut dipping sauce