Eggroll in a Bowl

This is one of my new favorite recipes! I recently came across a local farm to table Facebook group, that allows you to buy great food straight from the farmers who grow/raise it. The Wandering Market has tons of different products and bundle options. In the winter vegetable bundle I ordered I received the largest cabbage I have ever seen in my life. No joke, this thing was the size of Bianca. I ended up making 3 meals from it, and adding cabbage to anything and everything I could, and I still had over half of it left.

I've never really cooked with cabbage (other than cabbage rolls, and even then I just eat what my mom makes) and had no idea what to do with our new bundle of joy. Good ole Pinterest gave me the hook-up with tons of great ideas, but I couldn't get the idea of an eggroll out of my head.

Eggroll in a Bowl
1 lb (5 links) of sausage
4 cups coleslaw mix (shredded cabbage and carrot also works great)
5 cloves of garlic, minced
1/3 cup soy
1/4 cup water
1t brown sugar
1t fresh ginger
sliced green onion for garnish

Remove sausage meat from the casing and brown it in a pan over medium-high heat. While the sausage is browning, combine garlic, soy, water, sugar and ginger in a bowl. Set aside. Once the sausage is cooked through, add the coleslaw to the pan and pour sauce over top. Cook until the cabbage is wilted but crunchy. Sprinkle green onions over top and serve.

I like to serve this with a grain of some sort just to make it a little more substantial. I really like faro because it's a bit of a drier grain and supposedly good for you, but rice would be just as tasty. We sometimes like to add a little hoisin sauce on top just to make it extra saucy.