5 Steps to a Productive Day

The question I get the most is "How do you find time to do everything you do?" Well that's as easy question to answer. I have a time machine, obviously! Blog post over. If it was only that simple!

I feel like I need to start this post with a little information about me as a person because I think it also explains how I get things done. Ever since I can remember I've been a busy person. Even before I can remember, because my mom often tells me I was an extremely busy baby. I also come from an equally busy mom. I have never seen my mom sit and watch TV without knitting, quilting or reading. Being a single mom,she was also just busy in general; work, her school, our school, our activities, cooking, generally keeping us alive. I guess I just always thought that everyone was always this busy. Now in present day, I also can't watch TV without blogging, crafting, or planning. In fact, right now I'm writing this post while watching TV.

I heard a quote on a podcast I was listening to recently that really stuck with me, and it was "You have the same 24 hours in a day as Beyoncé". Really you could substitute Beyoncé with anyone that you see as super successful, but the meaning stays the same. It's not a matter of how much time you have but how utilize it. These are a few tools and tricks that I use to get as much done in one day as I possibly can.

Get rid of your smart phone!!!
I know, this is a hard one for everyone. But if you do nothing else on this list, use this tip! It's shocking how much time we spend in a day "quickly" checking Facebook or Instagram. Hear a "bing" from your phone? Yeah, that's the sound of 10 minutes going down the drain. Not a big deal. Until that "bing" happens 10 times a day and you've lost an HOUR AND A HALF!!! Think of all the things you could get done in an hour and a half. Can't resist the urge of the "bing"? Turn off your ringer, stop all notifications, turn off the phone, stash it in a box (just don't forget where). Give yourself intervals to check your phone. For example, I won't let myself check my phone until the entire kitchen is clean. Nothing earth shattering is going to happen in the next hour that I need to have my phone stuck in my hand. So save yourself some time, and put down the phone.

Make a list
I am a HUGE fan of lists! I constantly have lists on the go, and I have a spot reserved on my calendar every week just to post a list of things that need to get done during the week. These things are different from the every day tasks and usually involve getting things ready for birthdays, cutting the dogs' nails and hair, all that kind of fun stuff. I also have a few dry erase boards stuck to the fridge that I use to jot down notes while I'm cooking. I'm blaming this on baby brain, but if I don't write something down as soon as I think of it, I likely won't remember it by the time I sit down to plan at the end of the day.

Each morning after breakfast, while the kids are busy playing by themselves, I take a few minutes to jot down a list of things I want to get done that day on one of my many sticky note pads. I get an extreme amount of joy from crossing things off a list. I actually might have a bit of an addiction...

Use a calendar
I LOVE my calendar! I'm a planner, so I like to know what is going on when, weeks in advance. I mark down all the different programs the library is putting on, when we are going to playgroup or the park, when all our bills are due, and anything else you can think of. I love using stickers to distinguish the different events since it can become pretty cluttered after awhile. I get most of my stickers from Sweet Kawai Design on Etsy. Plus the stickers make it fun, and if something isn't enjoyable you aren't going to keep it up.

Plan your free time BEFORE you have it
This is by far my best tip! You likely know when you will have a few minutes or even an hour of free time each day. For me, I know that I usually get an hour in the afternoon while the kids nap, and at least an hour at night after they go to bed. These are my prime time to get things done that I just can't do with the kids around. I like to set aside certain nap times and evenings to work on specific things. For example, on Monday I might work on my blog while the kids nap and that night I will sit and do nothing (and by that I mean chase Roman back into his room 50 times). The next day I might clean the kitchen during nap time and meal plan at night. I like having these times decided ahead of time so that when I finally get the time I can jump right into whatever I'm working on, rather than sitting trying to figure out what to do and wasting precious kid-free time.

Think MONTHS ahead
Obviously you don't need to plan out each and every day months in advance, but there are some things that are much easier when you think about them early. I always have a ton of thing that I want to do with the kids during the fall and holiday seasons; crafts, recipes, outings. I think I have a ton of time to figure it all out until, WHAM, an entire month flies by and it's a week before Halloween and we haven't made those cute Halloween rice treats or the cute ghost craft I wanted to make. To avoid this all together, start thinking about these events 3 months before. It might seen like a long time, but we all know how quickly time can slip through our hands. If there is a craft you want to make, make a list of everything you need and get those items together in a bin or box. Write the craft down on your calendar of your weekly/monthly checklist. That way, when you see it on the calendar, all you have to do is grab that bin and you have everything you need for that craft. This will save you a ton of time running around the house, or out to the store, trying to track down all your materials. Meanwhile, the kids are annoyed and over it before you even pull out the glue. Not that I have an experience with that...

Like I said before, I love planning and being organized so this comes fairly easy to me. If you aren't the planning type it might take a bit of time to get into the routine. Don't try to overly plan your life right from the get go if you aren't used to it. Try implementing one step at a time and slowly adjusting. There isn't one correct way to organize your day so tweak these tips to make them work for you!

Ham & Pepperoni Pizza Pockets

Bringing back some nostalgia for you aren't I? In elementary school I loved having pizza pops for lunch. Hot, cheesy, meaty, and fast. All the requirements for a great school lunch. A few years ago I saw that friendly box in the grocery freezer section and decided I needed to experience the joy one more time. The unfortunate part is that those pizza pops didn't taste the same as they did all those years ago. That, combined with what I now know as an adult about healthy eating, made them a huge failure.

After I came across the recipe for the Creamy Chicken Pockets, I finally came up with a way to have my delicious pizza pops from the past in a more grow up, and slightly better for you, way! The trick to making these amazing is obviously the filling. Building flavour by allowing each ingredient to caramelize a bit before adding the next ingredient, really sets this filling apart from other fillings. The tender crescent rolls are delicious but the crumb topping provides some texture and takes it right over the top. Well, now that I'm drooling and kinda wish I was making these for supper, on with the recipe!

Ham & Pepperoni Pizza Pockets (Makes 4)
1T olive oil
3/4 cup diced onion
1 green pepper, diced
2t garlic
1/2 cup diced, cooked ham
1/2 cup diced pepperoni
28oz crushed tomatoes
1/2 cup shredded mozzarella cheese #1
2 pkg. Pilsbury crescent rolls
1/2 cup shredded mozzarella cheese #2
1/4 cup panko
1/4 cup parmesan cheese

Preheat oven to 375°. Mix together panko and parmesan cheese in a small bowl and set aside.
Heat oil in a pan over medium high heat and saute onions, green pepper and garlic until the onions start to brown ever so slightly. Add the ham and pepperoni and continue to cook until the meat begins to brown. Remember, brown is flavour! If you notice bit starting to stick to the bottom of the pan that's fantastic! So the next time someone says "Hey! You're burning supper" your response should be "No, I'm developing flavour". Stir the crushed tomatoes into the pan and heat until it starts to bubble up. Remove the pan from the heat and stir in cheese#1 until it is completely melted. Set the filling aside to cool completely.

You want the filling to be completely cool because if it's still warm it will start to melt the butter in the crescent rolls, and then you'll have a heck of a time trying to roll them up. Trust me. You also want to keep the crescent rolls in the fridge right up until you are ready to use them, or you risk softening them too much and it will make using them very difficult. Again, trust me. Aren't you glad I make mistakes so you don't have to?

Separate the crescent rolls into 4 rectangles and slightly spread them out using your hands. Place a good size mound of filling in the centre of the rectangle, about 3-4 tablespoons, and top it with a good sized pinch of cheese #2. To close up your pocket, bring the corners of the rectangle into the centre, opposing corners at a time, then bring up the side to meet in the middle. Very gently pickup your pocket and place it seam side down on a parchment lined baking sheet. If your centre seam splits, don't panic! You can try and pinch it back together, but if that doesn't work don't worry about it. It will bake up just fine, it will just be slightly open faced. Sprinkle the panko and parmesan mixture over each of the pockets and baking at 375° for 11-13 minutes. I like to turn on the broiler for a few minutes too just to crisp up the top, but keep an eye on it or you'll have black pockets.

To freeze: Bake as directed and allow to cool completely. Flash freeze pizza pockets on a parchment lined baking sheet, then transfer them to a freezer bag once frozen.
To serve: Place pizza pockets on a parchment lined baking sheet and bake at 375° for 30 minutes.

How to decorate a Pokemon cake

The last of the summer babies in our family has now had their birthday. My brother Selby recently celebrated his birthday which means, cake! If you ask Roman any question about birthdays the first thing he says is; cake? Now that's my boy! This wasn't a huge party, just cake with the family so my mom was going to pick up a cake for him at the grocery store. FOR SHAME!! I may be busy, but I will always find time to make a birthday cake! In light of the recent Pokémon hunting adventure mom, Selby, Bianca and I went on after Roman's family cake day, I decided to make Selby a Pokeball cake!

For this cake I used my "chocolate cupcakes from scratch" recipe. I don't know if I would necessarily recommend this recipe for cakes, because it's so fluffy it sinks a bit in the middle, but it's so good who really cares. Plus you can just fill the dip in with more icing! Mmmmmm buttercream icing...

First step, cover the entire cake with icing. Start by dropping a good sized blob of icing in the middle-ish of your cake. Using a small icing spatula, push the icing over the edge of the cake. Holding your spatula vertically, slide your spatula back and forth to spread out the icing. Clear as mud right? That's why I recorded this part because I had a feeling it wouldn't be very easy to explain in just words, and taking photos while icing isn't exactly easy. Once the sides are coated, use an offset spatula to cover the top with icing. The goal for this step is to get just enough icing on the cake to cover the cake itself. Don't worry if you get a few tiny crumbs in the icing, we'll take care of that soon. If you do get some larger ones, just scoop them off with something other than your icing spatula. You don't want them getting back into the icing. Once your first layer of icing is on, pop your cake in the freezer for 2-3 minutes, just to set the icing.

Because the icing is made with butter, it will firm up a bit, which means you can put on a second layer of icing without dragging up crumbs. Once the second coat is on, pop it back into the freezer for another 2-3 minutes. Now for the tricky part, piping a perfect circle. I am completely incapable of such feats, so instead I found an object (a small plate) that was the right size and traced around it with the small spatula. I did the same thing with a small glass and a cap for the inside of the pokeball. Finally, I drew the line through the centre of the pokeball with the offset spatula.

Normally I would tint my own buttercream for the decorating, but this time I decided to give the Wilton prepackaged icing a shot. I screwed on a Wilton 8 tip and went to town. It was actually super easy to use and gave me a decently smooth line, once I got the hang of it. Once the black was all done, I cleaned out the tip and switched it onto the red icing. I piped rows around one side of the Pokeball, then I spread out the icing with the small spatula to make it a solid, smooth color. Cleaning the tip once again, I attached it to a piping bag and filled it with some of the buttercream. I used the same technique with the white as I did with the red. To finish off the cake, I piped balls around the base of the cake to finish off the edge.

Considering I banged the cake out in an hour while Bianca slept and Roman was at camp, I'm pretty pleased with how it turned out. I made this cake the day before we were having the birthday and I was a little disappointed by the way it looked the next morning. The black icing bled into the white icing a lot. I didn't treat this cake any different than I've treated any other cake I've made, so I think it had something to do with the premade icing being made with oil. So if you aren't planning on eating this cake the same day you decorate it, I would recommend taking the time to tint your own icing so you don't wake up to a mess. Luckily, nobody around here cares, particularly not Roman, who was just exited that we were having cake!

How to can tomatoes without a canner

Tomato season is in full swing in our garden, and as per usual, I planted WAY too many tomato plants. Well, actually I only planted 6, but those six have each grown to the size of a shopping cart. No joke. Last year we planted all cherry tomatoes (by mistake) and when they started to ripen I just could keep up them to even get them into jars. It's a good thing I planted half the amount of plants I usually do because we have a ton of tomatoes. Just this morning Roman and I suited up and picked two gallons of tomatoes, to add to the one gallon I already have waiting for me in the garage, and the two jars I have already canned.

You can can (can can, can you do the can can?) any kind of tomatoes, but Roma tomatoes work really well because they are mainly flesh and less of the juicy/seedy stuff in the middle. I have been picking ours only they start to show a bit of orange and letting them ripen in the garage in a cardboard box. I find this helpful because I don't have to trudge into the mosquito infested garden to check the state of the tomatoes. I just catch a quick glace on the way out the door and then I don't have to worry about them rotting on the vine.

Since we use a lot of crushed tomatoes during the year, whether it be for pasta or tacos, I like to can our tomatoes this way. I made salsa a few years back and it was delicious if your family isn't into crushed tomatoes. Canners are super expensive and frankly the whole process seems scary to me since I know squat about canning. The first year we planted our garden my mom came out and showed me how to can tomatoes without one. This method is super easy, requires minimal equipment, and takes no time at all. Let's get started!

Prep the sealers
Choose the size of sealer that works best for you. I found these pretty green sealers at Superstore and they are big enough to hold enough sauce for the whole family for a meal. Fill your sink and a smaller bowl with hot water. Submerge the jars in the sink and the collar and lid in the smaller bowl. The hot water will sterilize the jars, and I'm sure there are other reasons you do this but this is what mom told me to do so that's what I do.

Chop up the tomatoes
This doesn't have to be a really precise chopping job. I cut my tomatoes into 6 pieces, but even quarters would be fine. Toss all of the tomatoes in a very large pot.

Cook the tomatoes
Bring the tomatoes in a boil over medium-high heat. Cook, stirring occasionally, until they start to break down and the excess moisture is cooked away. The time will vary depending on the kind of tomatoes you are using. Remove the pot from the heat.

Blend
They easiest way to do this is with a boat motor. Most people call it an immersion blender, but I like boat motor better. If you don't have a boat motor, or yours has sprouted legs and moved out like mine, a blender will work just find. Be extremely careful though because the tomatoes are very hot and if the lid isn't on tight enough it might blow up in your face. Once all the tomatoes are blended, pour them back into the pot and bring to a boil again. You want them piping hot when they go into the sealers.

Seal
I like to keep the pot on the stove on low just so the tomatoes don't lose their heat. Ladle the tomatoes into the jars until it reaches the bottom of the threads. If you have small mouthed jars, use a funnel to make the filling process easier. Once the jar is filled, wipe the rim (you don't want any sauce on it before you seal it), top with the lid and twist on the collar. You'll want to use a towel to hang onto the jar because it's going to be smokin' hot. I borrowed John to make sure the collar was on super tight.

Sit your jars aside and wait to hear the "pop" of the lid sealing. You may not hear it from all the jars but you can see if they are sealed by pressing on the centre on the lid. If it pops up and down it isn't sealed, if it doesn't move you're good to go!